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Editorial – Dr. Abhinav Kamal Raina |
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Mapping Santiniketan as Green Tourism-Zone and Its Impact on Behavioural Intentions of Tourists: Empirical Evidence from Restaurant Practices
Arup Kumar Baksi and Bivraj Bhusan Parida |
3-22 |
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Curzon’s Contribution to the Indian Heritage Management: A Critical Analysis
Ravi Prakash |
23-31 |
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Issues of Sustainable Ecotourism Development in Sikkim: An Analysis
Supriya Dam |
32-48 |
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Kitchen Employees Health and Safety: A comparative study of Luxury and Budget Hotels
Ankush Ambardar |
49-64 |
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Heritage and the Agenda of Socio-cultural Sustainable Development : An Interpretation
Jyoti Pandey Sharma |
65-75 |
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Pilgrimage Satisfaction of Religious Event: An Empirical Study
Anup Patwal and Tarun Agarwal |
76-91 |
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Economic Opportunity through Rural Tourism: An Empirical Study
A. Saravanan and Y. Venkata Rao |
92-107 |
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Tour Guide Training In India: A Critique
Shailja Sharma and Nimit Chowdhary |
108-116 |
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An Analytic Framework of Tourism Market Challenges and Destination Competitiveness – A Study
Tahir Ullah Khan , Radhey Shyam Gajarwarl and Abhinav Kamal Raina |
117-126 |
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Environmental Impact Assessment and Sustainability Approach in Pushkar Valley: An Analysis
Rajesh Kumar |
127-134 |
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Unrest and Tourist Preferences: With special reference to Tourism Industry in Kashmir Valley
Tanveer A. Darzi and Javaid Iqbal Khan |
135-146 |
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Tourism vis-à-vis Native Culture-A Study of Kangra
Sushma Rewal Chugh |
147-156 |
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Economics of Bed and Breakfast Scheme in Delhi
G.G.Saxena |
157-171 |
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Book Review Handbook for Tour Guides
Ramesh Devrath |
172-173 |
